Chinese Food

Huang Sikang with salted eggs

Xian Kou Sikang

English afternoon tea - Crispy grain Sikang

English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.

Rye raspberry scum-

Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.

Caramel chestnut Madeline

I always like the taste of caramel. I see this recipe. It's said that it's from chaitianwu. I see Qi. It's always used. It's delicious.

Black sesame pound cake

The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same... ...

Black Forest Cake (8-inch cacao Qifeng cake)

Matcha avalanche cake

I've eaten many kinds of cakes outside, but I seldom see avalanche cakes, especially green Matcha. It's super high in appearance and fresh in taste. Especially the moment when the mousse circle was opened. The snow-white milk cover poured like s... ...

Baked rice cake with pickled mustard

Shikang with shallot and ham

The salty Sikang with shallot and ham. You can change the taste if you don't like sweet

American doughnut

Honey doughnut

We have a new doughnut mold. Today we will bake the simplest doughnut.

Lemon pound cake

Breakfast Muffins

A pan can make delicious muffins.

Fun cookies and eye cookies

These biscuits are specially prepared for children's Halloween. The sugar content is moderate. And I didn't add baking powder. The taste is not so crispy. If you like crispy taste, you can add baking powder. I give 20 interesting recipes.

[witch's finger] zero failure cookie for Halloween

Every festival should have a sense of ceremony. Halloween is no exception ~ this simple and easy-to-use biscuit is absolutely a must-have snack for Halloween. Delicious and funny. Funny and scary~

Make up Qi, nourish blood and walnut crisp

Just learned to make it. Record it. My friends say it's delicious.

Braised snapper in hot sauce

The batter in the list of ingredients can be used to make 810 snappers. Each filling is suitable for 1215 snappers. The filling can be refrigerated for 3 days.

Witch finger biscuit Grammy kitchen machine

Gourmet Maxx's kitchen gourmet Maxx

Perfect Afternoon Tea Cranberry Sikang

Make Japanese street snacks at home